How to USE Bake-In-Cups
You can bake anything you’d like in these cups! Common uses are cupcakes, muffins, breads, but the possibilities are limitless! In fact, we’re always amazed at the creation of our customers and we’d love to see what you have created with our cups! Connect with us on Facebook and share with us #howdoyoubakeincup
These cups can be baked up to 375°F. You can bake the cups up to an hour, though most recipes will not take that long due to the size of the cups. It is always recommended that you test out your recipes in a few cups to ensure the results are satisfactory before making large batches.
Yes! These cups go from fill, to bake to transport and present all while keeping its beautiful color, design and shape! Fill the cups half to 2/3 to the top (depending on batter), put the cups on a sheet pan and bake directly in the oven, no liner needed.
No. These cups only need to be set on a sheet pan or any other flat surface pan allowing you to bake more at once and no special equipment needed.
No. These cups replace the traditional cupcake liners.
No. Bake-In-Cups do not need to be pre-greased saving you work and money. They’re coated with a special coating that allows quick release of the baked good.
Depending on the batter, they should be filled half way to 2/3s to the top. Some batter rise more than others so you should always test it in the cups before making large batches.
Not at all! Though great for baking directly, these cups can also be beautiful presentation cups for holding snacks like popcorn, dips like hummus, hang a cocktail shrimp with some sauce in the cup for an elegant presentation. The possibilities are endless!
We don’t recommend microwaving these cups.
We get it. The cups seem too pretty to eat! You can certainly serve your creation with a cute spoon, but you don’t have to! Go ahead, peel down the paper just as you would with any other cupcake liner to enjoy your cupcake or baked treat.
We currently offer 2 sizes, Large and Small.
Large cups are similar to a REGULAR size cupcake. They are tapered with a slightly wider top with a top diameter of 2 ¾” and a bottom diameter of 2 3/8”. The large cup is 2 ¼ high. Depending on the batter and specific recipe, you’ll get different yields out of the cups. One box of cake batter that will yield 22-24 regular size cupcakes will yield about 14-18 in these cups depending on how full you fill them.
Small cups are a little bigger than a mini cupcake. They are are tapered with a slightly wider top with a top diameter of 2 ½” and a bottom diameter of 2”. The small cup is 1 15/18” high. Depending on the batter and specific recipe, you’ll get different yields out of the cups. One box of cake batter that will yield 22-24 regular size cupcakes will yield about 30-36 in these cups depending on how full you fill them.
We recommend storing the boxes in a dry environment away from direct light and away from moisture or extreme heat.
Absolutely! The products are regular tested and food safety purposes. We use only food grade ink on all printing and coating.
We love to hear from you! Feel free to email us at email@example.com with your comments or questions and we’ll get back to you within 24 hours. You can also call us toll free at 1-855-9BAKECUP (855-922-5328) weekdays between 9am and 5pm PST/PDT.
We want you to be absolutely happy with your purchase! If you’re not satisfied for any reason, please email us at firstname.lastname@example.org or call us during our weekday hours between 9am and 5 pm PST/PDT to give us a chance to make things right. If we can’t resolve your issue, we’re happy to issue a full refund for your purchase!
We process orders in 1-2 business days after receiving your order. We use USPS, Fedex or UPS shipping with Tracking so you'll know when you can expect your package. Shipping time can be anywhere from 2-5 business days depending on where you are in the country. We ship from California, so if you’re in the west coast, you can receive your orders in as little as 2-3 days!